Chocolate creap cake

Name: Chocolate creap cake
Cuisine: Indian
Ingredients: 2 cup Wheat flour; 1/2 cup powder sugar; 1 cup milk; 50 gm unsalted butter; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 cup Chocolate cream; 1/2 vanilla extract; 1 tsp cocoa powder

Neelam Singh @cook_12122994

#easter
On my son's demand..

Neelam Singh @cook_12122994

#easter
On my son's demand..

Saved

Ingredients

2 cupWheat flour
1/2 cuppowder sugar
1 cupmilk
50 gmunsalted butter
1/2 tspbaking soda
1/2 tspbaking powder
1/2 cupChocolate cream
1/2vanilla extract
1 tspcocoa powder

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Steps

1

In a big bowl take wheat flour, cocoa powder, baking soda, baking powder and mix well.
2

Then add melted butter, warm milk and mix well, avoid lumps.
3

Add vanilla extract mix and keep aside for 10 to 15 mint..
4

Then heat a nonstick tawa, greased with butter.
5

Take 1 spoon batter and spread thinly like dosa on tawa., ur creap should be like chatpati in size..
6

Cook on both side on medium heat, repeat the same with rest batter.. 15 to 20 creap needed for cake..
7

Now take a flat dish or plate, lay a creap spread chocolate cream evenly with spoon and cove with another creap. Repeat the same with other creap to make cake.
8

Cover the top with chocolate cream and keep in fridge for 1 hour..
9

Cut slices just before serving.. enjoy.. happy Easter....🥞