Baigan ka bharta

Name: Baigan ka bharta
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 brinjals (baingan); 3-4 tomatoes; 2-3 Green chillies; 1/2 bunch Coriander leaves; 5-6cloves of garlic Garlic; to taste Salt; 1 teaspoon Cumin powder

Kriti Choudaha Suhane @cook_12176017

This recipe has the flavour of punjab.

Kriti Choudaha Suhane @cook_12176017

This recipe has the flavour of punjab.

Saved

Ingredients

20 minutes

2-3 servings

2brinjals (baingan)
3-4tomatoes
2-3Green chillies
1/2 bunchCoriander leaves
5-6cloves of garlicGarlic
to tasteSalt
1 teaspoonCumin powder

Saved

Steps

20 minutes

1

Make cuts in brinjals and insert garlic cloves inside it.
2

Now roast brinjals on medium flame.
3

Roast tomatoes, green chillies.
4

Now peel of brinjals and tomatoes.
5

Now mash the roasted brinjals, tomatoes, green chilli in a bowl. Add finely coriander leaves, cumin powder and salt.
6

Your baigan (brinjal) ka bharta is ready to eat.
7

Enjoy it with dal bati, Missi roti, rice or plain roti