In a bowl mix milk and Rava. Keep it aside or 30 minutes.
Take water, sugar, and cardamom powder in a saucepan. Boil until sugar dissolves completely.
Add ghee in a deep non-stick kadai and allow it to melt completely on medium-low flame.

Now switch off the flame. Add milk soaked Rava and mix well with melted ghee.
Turn on the flame and roast Rava on medium-low heat until brown colour.
Now add prepared sugar syrup into roasted Rava and keep stirring till all the water gets absorbed.

Turn off the heat. Sprinkle a pinch of salt and dry fruits. Serve hot.

Tips:

Use heavy-based non-stick pan.
Don’t add soaked rava into hot ghee. Otherwise, rava turned into stones.