Vanilla Cookies Easter Edition!

Name: Vanilla Cookies Easter Edition!
Yield: 35 cookies
Cuisine: Kenyan
Ingredients: 370 gms All purpose flour; 50 gms Icing sugar; 100 gms Local sugar; 200 gms Margarine; 0.8 gms Baking powder; 2 ml Vanilla Essence; 100 ml water or milk; Egg white of ½ an egg

Wanjiku Lucia @wanjiku_lucia

Nairobi

Easy to prepare and bake, they go very well with milk..

Wanjiku Lucia @wanjiku_lucia

Nairobi

Easy to prepare and bake, they go very well with milk..

Saved

Ingredients

35 cookies

370 gmsAll purpose flour
50 gmsIcing sugar
100 gmsLocal sugar
200 gmsMargarine
0.8 gmsBaking powder
2 mlVanilla Essence
100 mlwater or milk
Egg white of ½ an egg

Saved

Steps

1

Preheat your oven to 200 degrees. Grease a baking tray. Weigh all your ingredients accurately.
2

Put local sugar and margarine in a bowl and beat till smooth, fluffy and pale. Could go up to 10 minutes using a mixer.
3

Add icing sugar and mix till well combined. I prefer kenafric icing sugar for best results.
4

Add the egg white and continue mixing.
5

Add flour and baking powder and continue mixing on low speed.
6

Add the vanilla essence and milk/water and continue mixing to a smooth paste.
7

Put your mixture into a piping bag fitted with a big nozzle.
8

Pipe out the cookies to your desired sizes on the greased baking tray.
9

Bake for 20-25minutes
10

Leave to cool and enjoy with a cup of milk!
11

This is the nozzle i use for piping.