Steps
- 1
insert 1 pop stick into the end of each banana.
- 2
place the bananas on a kitchen paper covered baking sheet and freeze until the bananas are frozen , about 2 hours .
- 3
melt the chocolate and butter in microwave safe glass , stirring after each melting for 1 to 3 minutes .
- 4
dip the frozen banana in the melted chocolate , spooning the chocolate over the banana to cover it completely .
- 5
roll in coconut , vermicelli .
- 6
place the dipped bananas on the kitchen paper covered baking sheet , and freeze until the chocolate is firm .
- 7
served chilled ...
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