Steps
- 1
Saute ritz crackers in butter(as much as needed to moisten)
- 2
Use sauteed crackers to line the bottom of a standard loaf pan.
- 3
Alternate layers of asparagus, onions, peas and soup mixture.
- 4
Top with cheddar cheese to taste.
- 5
Bake in a 350 ° oven till bubbly and cheese is melted. About 20 to 30 minutes.
Keywords
Similar Recipes
More Recipes
-

Cluelesskitty
-

mary jane
-

Jamaican Meatloaf with Peppers and Banana Topping
Rebecca Dunsworth
-

Gabriel Ivarsson
-

Lauki Thalipeeth (Bottle Gourd Flatbread)
Sangita Vyas
-

Angella Ambrose
-

Karthikeyan Nanjanavaram -

Easy Homemade Naan (Pan Method)
Phenny Sharon -

1953kenny
-

1953kenny
-

Berry Blast Breakfast Smoothie
King-Crimson
-

Brenda
-

Natalia Oliva
-

redCook
-

Qaerosey (Qy)
-

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

skunkmonkey101
-

Irmgards Lemon & coconut icecream
Irmgard Gater
-

clefevers777
-

felician.williams.16
-

Sigrun
-

Berry Blast Breakfast Smoothie
King-Crimson
https://cookpad.wasmer.app/us/recipes/468408









Comments