Raw Mango Launji

Name: Raw Mango Launji
Cuisine: Indian
Ingredients: 250 gm Raw Mango; 100 gm Jaggery(Gud); 1 tsp Sauf; 1 tsp Cumin seeds; 1/2 tsp Mustard seeds; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp salt; 1/2 tsp Garam masala; 1 tsp cooking oil

Flavours Of India @cook_12212057

Raw Mango Launji

Flavours Of India @cook_12212057

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Ingredients

250 gmRaw Mango
100 gmJaggery(Gud)
1 tspSauf
1 tspCumin seeds
1/2 tspMustard seeds
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcoriander powder
1/2 tspsalt
1/2 tspGaram masala
1 tspcooking oil

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Steps

1

Take 250 gm Raw mango and cut into small pieces.
2

Preheat water and start boiling raw mangoes. When mangoes are boiled keep it aside.
3

In a Pan heat oil and add 1 tsp cumin seeds, 1 tsp sauf, 1 tsp mustard seeds.
4

Roast for 1 min and add all spices.
5

Now add boiled mangoes into the prepared tadka.
6

Add 100 gm jaggery. You can adjust it as per the taste.
7

Cover it and cook for 2 min on medium flame.
8

Raw mango launji is ready.