Carmalized Chicken by Sophie Wright

Name: Carmalized Chicken by Sophie Wright
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tsp thyme (dried); 2 tbsp brown sugar; 3 tsp worcestershire sauce; 1/2 tsp red pepper flakes; 2 tbsp balsamic vinegar; 2 tbsp soy sauce; 2 tbsp ketchup; 3 tbsp olive oil; 4 chicken legs; 4 red onion (large) cut into wedges; 10 cherry tomatoes; 4 potatoes (med-large) diced or wedges

mcmahonkristen @cook_3610539

Kansas City, Kansas

Pulled from a magazine few years back tried it out it was amazing. Still cook it to this day!!

mcmahonkristen @cook_3610539

Kansas City, Kansas

Pulled from a magazine few years back tried it out it was amazing. Still cook it to this day!!

Saved

Ingredients

10 mins

4 servings

For the marinade
1 tspthyme (dried)
2 tbspbrown sugar
3 tspworcestershire sauce
1/2 tspred pepper flakes
2 tbspbalsamic vinegar
2 tbspsoy sauce
2 tbspketchup
3 tbspolive oil
4chicken legs
4red onion (large) cut into wedges
10cherry tomatoes
4potatoes (med-large) diced or wedges

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Steps

10 mins

1

Make the marinade, add chicken onions with the marinade into a bag and marinade for few hours or overnight (I prefer overnight alot more flavor, but if stretched for time half a hour to couple hours is fine).
2

When ready to cook set oven to 400°F. When oven is ready put all the ingredients into a baking dish. I usually put some oil or butter in bottom of dish and lay diced or wedges potatoes down first then everything else on top adding the cherry tomatoes.
3

Cook in the oven from anywhere to 30-45 mins (1 hr if you have a oven that doesn't that get too hot like mine).
4

The tomatoes should burst and onions edges should be nice and crispy.
5

When done serve and enjoy :)