preheat oven to 400°F

sprinkle salmon with 2 teaspoons olive oil, salt and pepper. stir tomatoes, shallots, 2 tablespoons oil, lemon juice, oregano, thyme, salt and pepper in medium bowl.

place a salmon filet, oiled side down, atop sheet of foil. wrap ends of foil to form spiral shape. spoon tomato mixture over salmon. fold sides of foil over salmon, sealing completely. place foil packet on baking sheet. repeat for rest of salmon. bake about 25 minutes.