Shell the maize and wash thoroughly

Blanch the green peas to maintain the green colour

Put the maize in a sufuria add enough water cover and boil until almost cooked.

Add the green peas and continue the cooking until the green peas are just done but not overcooked.

In a separate sufuria heat oil,add chopped onions,ginger and garlic and fry till light brown

Add the tomatoes and cook untill soft.add the carrots.

Drain excess water from the githeri if any and add it to the spices

Stir well and cook for 5minutes