Paneer pasanda

Name: Paneer pasanda
Total time: 7200 s
Yield: 5to7 members
Cuisine: Indian
Ingredients: For stuffing; 1 kg paneer; 1/2 kg khova; 1 tsp Chopped ginger garlic; 1 tsp Coriander leaves finely chopped; 1/2 tsp Garam masala; 2 Green chillies; 1 Onion finely chopped; Salt as per taste; For batter; 200 gm Maida; 50 gm Corn flour; Salt as per taste; Oil for frying; For gravy; 500 gm Tomatoes; 5-6 Ginger stick; 14-15 Garlic cloves; 4-5 Green cardamom; 1 " Cinnamon stick; 5-6 Cloves; as needed Butter; 1 tsp Chilli powder

Mayank Lall @Mayank03

Bangalore City

The blend of sweet and spicy flavour of India with festive taste and texture makes it very trendy dish for any festival celebration

Mayank Lall @Mayank03

Bangalore City

The blend of sweet and spicy flavour of India with festive taste and texture makes it very trendy dish for any festival celebration

Saved

Ingredients

2hrs

5to7 members

For stuffing
1 kgpaneer
1/2 kgkhova
1 tspChopped ginger garlic
1 tspCoriander leaves finely chopped
1/2 tspGaram masala
2Green chillies
1Onion finely chopped
Salt as per taste
For batter
200 gmMaida
50 gmCorn flour
Salt as per taste
Oil for frying
For gravy
500 gmTomatoes
5-6Ginger stick
14-15Garlic cloves
4-5Green cardamom
1" Cinnamon stick
5-6Cloves
as neededButter
1 tspChilli powder

Saved

Steps

2hrs

1

Take a large bowl grate khova,paneer
2

Then add finely chopped ginger garlic and coriander leaves
3

Then cut paneer in thin slices
4

Then stuff the filling into the paneer
5

In a bowl mix Maida,corn flour,salt and water mix well to form batter
6

Dip the stuffed paneer in batter and fry the paneer and keep aside
7

Take a sauce pan add chopped tomatoes,ginger,garlic,cinnamon, cardamom, cloves
8

Let it get soften and cool well
9

Cool the mixture and blend it and stain it
10

Take a pan add butter and oil
11

Add 1 tbsp of chilli paste
12

Pour the mixture in the pan and let it boil
13

Add fried paneer
14

Garnish with garam masala and chopped coriander and cream
15

Serve hot with Roti Or Rice