Creme Brulee
Elydia Burgos @cook_3207875
I recently had my mind blown at how simple it was to make this
Creme Brulee
I recently had my mind blown at how simple it was to make this
Cooking Instructions
- 1
Combine all ingredients in a large bowl and immersion blend until smooth
- 2
Bake at 300 degrees in a water bath until sides are set and middle jiggles like an underbaked cake
- 3
Immediately take out creme brulee from water bath to stop cooking. Chill, once it chills the middle will solidify
- 4
Sprinkle sugar in the raw on top. Brulee with a torch or under broiler
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