the only scrambled eggs
inspired by gordon ramsay
Steps
- 1
heat skillet on med. high heat, add olive oil
- 2
chop ham and mushroom. combine in skillet. finely chop chives and set aside.
- 3
season with salt and pepper and some garlic powder or finely chopped garlic clove
- 4
cook until sizzling stops. remove from heat.
- 5
on medium to high heat. crack 4 eggs into medium pot.
- 6
use a thicker spatula and start to stir eggs. do not season and do not stop stirring.
- 7
cook for approx. 1 minute on heat and remove from heat. continue stirring for approx. 1 minute and back on heat. repeat process 2 to three times.
- 8
you should see the eggs start to setup. remove from heat and stir. add 1/4 cup of cream. this will stop the cooking process
- 9
place bread in toaster. then place on plates
- 10
season eggs with salt, pepper and add those chopped chives. stir and pour over toast.
- 11
spoon mushroom and ham over eggs and serve
Keywords
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