Milk Loaf Bread in a Bread Maker

Name: Milk Loaf Bread in a Bread Maker
Yield: 1 serving
Cuisine: American
Ingredients: 220 grams Bread (strong) flour; 30 grams Cake flour; 16 grams Skim milk; 2 tbsp Sugar; 1 tsp Salt; 180 ml Milk; 15 grams Unsalted butter; 4 grams Dry yeast

cookpad.japan @cookpad_jp

I wanted to try baking a bread with both skim and regular milk.

As for the amount of sugar, it is delicious with a tablespoon each of sugar and honey.
Use the normal bread course on your bread maker. Bake for as long as you prefer. Recipe by Yuukarikoara

I wanted to try baking a bread with both skim and regular milk.

As for the amount of sugar, it is delicious with a tablespoon each of sugar and honey.
Use the normal bread course on your bread maker. Bake for as long as you prefer. Recipe by Yuukarikoara

cookpad.japan @cookpad_jp

I wanted to try baking a bread with both skim and regular milk.

As for the amount of sugar, it is delicious with a tablespoon each of sugar and honey.
Use the normal bread course on your bread maker. Bake for as long as you prefer. Recipe by Yuukarikoara

I wanted to try baking a bread with both skim and regular milk.

As for the amount of sugar, it is delicious with a tablespoon each of sugar and honey.
Use the normal bread course on your bread maker. Bake for as long as you prefer. Recipe by Yuukarikoara

Saved

Ingredients

1 serving

220 gramsBread (strong) flour
30 gramsCake flour
16 gramsSkim milk
2 tbspSugar
1 tspSalt
180 mlMilk
15 gramsUnsalted butter
4 gramsDry yeast

Saved

Steps

1

Place the ingredients into the bread pan (place the dry yeast into the compartment).
2

This time I baked it on the "soft bread" course on the regular setting.
3

It is easy to cut once it cools.