Danisa Butter Cookies (Danish Traditional Butter Cookies)

Name: Danisa Butter Cookies (Danish Traditional Butter Cookies)
Cuisine: American
Ingredients: 1 Cup Best Qualaity Salted Butter; 1 Teaspoon Pure Vanilla Extract; 2 1/2 Cups Unbleached All-Purpose Flour; 1 Cup Confectioners' Sugar; 1 Large Egg

Cookies Maker @cook_12226333

This recipe for Danisa Butter Cookies is another traditional and very popular Danish Christmas Butter Cookies recipe. In Danish this cookie is called Vaniljekranse which directly translated means vanilla wreaths. A Vaniljekrans is basically a small round cookie with a crisp crust and a delicious taste of vanilla.

Cookies Maker @cook_12226333

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Ingredients

1 CupBest Qualaity Salted Butter
1 TeaspoonPure Vanilla Extract
2 1/2 CupsUnbleached All-Purpose Flour
1 CupConfectioners' Sugar
1Large Egg

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Steps

1

Preheat oven to 325 degrees.
2

In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and confectioners' sugar on medium speed until light and fluffy, about 3 minutes. Add vanilla and egg, and beat to combine. Gradually add flour, and beat until well incorporated. Transfer dough to a pastry bag fitted with a 7/16-inch star tip
3

Pipe 2 1/2-inch rings onto parchment-lined baking sheets, spaced 2 inches apart. Bake, rotating halfway through, until lightly golden around edges but still light on top, about 20 minutes. Transfer sheets to wire racks; let cool completely.