Methi seeds curry

Name: Methi seeds curry
Cuisine: Indian
Ingredients: 1/4 tsp methi seeds; 10 shallots of small onions; 10 cloves garlic; 1 big riped tomatoe; 2 tbsp grated coconut; 1 tbsp tamarind extract; 1/2 tsp chilli powder; 1 pinch turmeric powder; 2 tsp coriander powder; 2 tbsp sesame oil; 1 string of curry leaves; Coconut to a fine paste

Suchitra Kannan @cook_12152153

Methi seeds curry

Suchitra Kannan @cook_12152153

Saved

Ingredients

1/4 tspmethi seeds
10shallots of small onions
10 clovesgarlic
1big riped tomatoe
2 tbspgrated coconut
1 tbsptamarind extract
1/2 tspchilli powder
1 pinchturmeric powder
2 tspcoriander powder
2 tbspsesame oil
1string of curry leaves
Coconut to a fine paste

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Steps

1

To the kadai add sesame oil, methi seeds, onions, curry leaves, garlic cloves and fry for a minute
2

Add turmeric powder, chilli powder, coriander powder and fry well
3

Add tomatoes, salt and saute well till the oil oozes out
4

Add the grounded coconut paste, little water and mix well. When it is boiling add tamarind extract and salt to taste. Put it in low flame
5

Cook well till the oil oozes out. Serve it with hot rice