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T-bone steak
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A picture of T-bone steak.

T-bone steak

Brian Nickolas Kariuki
Brian Nickolas Kariuki @btrain14
Kahawa Sukari

Served with a creamy mushroom sauce served with jacket potato wedges

Served with a creamy mushroom sauce served with jacket potato wedges

Read more

T-bone steak

Brian Nickolas Kariuki
Brian Nickolas Kariuki @btrain14
Kahawa Sukari

Served with a creamy mushroom sauce served with jacket potato wedges

Served with a creamy mushroom sauce served with jacket potato wedges

Read more
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Ingredients

  • 1T-bone steak
  • 1/2 cupbutter
  • 6 clovesgarlic
  • to tasteSalt and pepper
  • 1 cupmushrooms
  • 1/2 cupcream
  • 1diced onion
  • 2 tbsoil
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Steps

  1. 1

    Salt and pepper on the steak

  2. 2

    Heat a wok add butter once melted place your steak and let it sear well on high heat add garlic and baste the steak

  3. 3

    Turn and let sear again and remove from heat, and into an oven for 15 mins at 180

  4. 4

    Let rest for ten

  5. 5

    Dice onion and add to the wok with the outlet turn pink add mushrooms let simmer for 10mins

  6. 6

    Add cream and garnish the top of the steak

  7. 7

    Wash potatoes cut into wedges and fry

  8. 8

    Serve warm

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Brian Nickolas Kariuki
Brian Nickolas Kariuki @btrain14
on April 03, 2018 18:15
Kahawa Sukari
passionate about food,pastries are for life. simple ingredients can bring perception ,flavour and serenity in life.
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