Doughnuts

Name: Doughnuts
Cuisine: Kenyan
Ingredients: 650 g all purpose flour sieved; 110 g sugar; 3 heaped Tablespoon Margarine; 1 pinch salt; 12 g yeast; 4 eggs beaten; 1 Teaspoon vanilla essence; Warm water; Oil for deep frying

Belinda @12Bellafoodoven

Uthiru, 87

#Localfoodcontest_Nairobi_North
My son asked for the doughnuts... Hesaid that his classmate came to school with doughnuts that were so good. Hewanted me to make him some. He loved them

Belinda @12Bellafoodoven

Uthiru, 87

#Localfoodcontest_Nairobi_North
My son asked for the doughnuts... Hesaid that his classmate came to school with doughnuts that were so good. Hewanted me to make him some. He loved them

Saved

Ingredients

650 gall purpose flour sieved
110 gsugar
3heaped Tablespoon Margarine
1 pinchsalt
12 gyeast
4eggs beaten
1 Teaspoonvanilla essence
Warm water
Oil for deep frying

Saved

Steps

1

In a bowl pour the flour, add the yeast, sugar, salt and margarine. Mix with with hands.
2

Make a well, add the eggs amd vanilla essence.
3

Combine all of them thoroughly, add warm water little by little until you get a firm but soft consiatency
4

Cover with a damp cloth, let it double in size.
5

When it has doubled in size, punch it down and roll out.
6

Use a doughnut cutter to cut into desired shape
7

Let doughnut rise then fry them in hot oil until golden brown
8

Remove and place in a paper towel.
9

Enjoy