Peel yam, dice to desired shape and wash, drain water and soak yam in a salty water till you are ready to fry

Heat up frying pan, add veg oil and once its hot; remove yam from salty water and drain then start frying

Once yam is tender and crispy, remove from oil and drain in a paper towel and set aside

For egg sauce; dice tomatoes, onions and pepper; reduce oil from the frying pan and heat it up on fire

Once its hot, first add onion and fry for about a minute before adding tomatoes and pepper

Allow it fry for another 3 minutes; while you are at it, break eggs and whisk, add dash of salt and whisk

Pour whisked egg into tomatoes sauce and allow it cake abit before scrambling once its done, turn off heat and serve with fried yam