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Special Meatloaf
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A picture of Special Meatloaf.

Special Meatloaf

Bailex101
Bailex101 @cook_12230249
Minnesota

My dad & I have tried out this recipe out of pure curiosity, & it turns out to be absolutely AWESOME!!!

My dad & I have tried out this recipe out of pure curiosity, & it turns out to be absolutely AWESOME!!!

Read more

Special Meatloaf

Bailex101
Bailex101 @cook_12230249
Minnesota

My dad & I have tried out this recipe out of pure curiosity, & it turns out to be absolutely AWESOME!!!

My dad & I have tried out this recipe out of pure curiosity, & it turns out to be absolutely AWESOME!!!

Read more
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Ingredients

  1. 1 boxStove Top Chicken Flavored Stuffing Mix
  2. 1big jar Pizza Sauce (Any brand is fine)
  3. 1egg
  4. 1 bottleJack Daniel's Honey Barbecue Sauce
  5. 11 & 1/2 pound of hamburger
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Steps

  1. 1

    Prior to making this, you need to thaw the hamburger (obviously lol)

  2. 2

    Preheat the oven to 350°

  3. 3

    Get a big bowl & put all the hamburger meat in, then add only a bit of the Pizza Sauce (Like, about 1/8 of the pizza sauce)

  4. 4

    Then crack the egg, and add the whole egg in (Yolk & Whites) and start mixing it thoroughly with your hands, (you may use gloves to mix but the meatloaf might have a bit of a plastic taste)

  5. 5

    Once everything is mixed in, add some of the Stove Top Chicken Flavored Stuffing on top & mix thoroughly again.

  6. 6

    You may add more & more Pizza Sauce and/or Stuffing Mix & mix until you are satisfied (Just a heads up, you want the mixture thick, but not TOO thick! and)

  7. 7

    Glaze a *metal* bread pan with butter & put all the meat into a *metal* bread pan, & form it into a loaf shape with your hands.

  8. 8

    Pour the Jack Daniel's Honey Barbecue Sauce all over the "loaf" & slather it on all over. Rub extra on the top. :P

  9. 9

    Now put your "loaf" in the oven and set the timer for 1 hour

  10. 10

    After one hour passes, take your meatloaf out & measure the temp. If it reads "165" or somewhere around there (164-169), it's ready to eat!

  11. 11

    Enjoy!

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Copied!

Bailex101
Bailex101 @cook_12230249
on April 03, 2018 23:41
Minnesota
Hello! I am a very experienced cook & I'm wonderful at making Chinese & Japanese snacks & meals!
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