Open in Cookpad AppSteps
- 1
Bloom yeast for about 5 min.
- 2
Mix dry ingredients (add up to 1/2 cup more flour, if necessary) + ~2 tbsp evoo
- 3
After mixing, slowly add liquid and mix together until it forms a ball
- 4
Knead dough for about 10 min.
- 5
Divide into two, add EVOO to two bowls, form two dough balls, spin them around in the bowls and cover with Saran Wrap for 2 hours.
- 6
Bake at 475 (preheat for 20) for 20 min.
Similar Recipes
More Recipes
-
-
-
-
Drumstick or Moringa Leaves and Sweet Corn Soup
-
Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
-
Cluster beans (Kothavarankaai) vaththal kuzhambu
-
Insalata Caprese (Caprese Salad)
-
-
-
-
-
-
Grilled Jumbo Stuffed Shrimp Wrapped in Bacon
-
-
-
-
-
-
-
marwawafa - Carol48
https://cookpad.wasmer.app/us/recipes/469773
Comments