Wash & peel the raw mangoes. Chop them into cubes & pressure cook till 2-3 whistles

The pulp is ready now

Take 1 cup water & add the jaggery. Let it simmer on medium flame.

Add the mango pulp to the jaggery water. Also add the black salt, mint leaves, zeera powder. Let it simmer for few minutes.. (U can add a tap of edible green colour & lil beat of sugar if u like....)

Remove from heat & strain in a colander. Mixture is ready

Add ice cold water. Transfer in a glass and let it chill in the refrigerator.

Garnish with mint leaves & add sum more ice cubes. Serve chilled