Pan Fried Quarter Pounder

In the South smoked sausage is as common as coffee is, well almost.....
Pan Fried Quarter Pounder
In the South smoked sausage is as common as coffee is, well almost.....
Steps
- 1
Remove the casings from the sausage.
- 2
Heat the pan allow the onion to caramelized and the sausage to brown just a bit. About 3 minutes.
- 3
Add the oil and quick fry the onions with the sausage. After 2 minutes remove the onion.
- 4
When the sausage is heated through and done move to the bread add the mustard and ketchup.
- 5
Add the onion on top and I hope you enjoy!!
Keywords
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Ifeoma John
-

Supriya Devkar
-

Shobha Deshmukh
-

Nut, Honey and Parmigiano Reggiano PDO Bars
Hannah Conyerd
-

Lobster Roll with Parmigiano Reggiano PDO
Hannah Conyerd
-

Tricolore Pizza with Parmigiano Reggiano PDO
Hannah Conyerd
-

सेब 🍏 मुरब्बा हिमाचली स्टाइल में
Prachi Maheshwari
-

Arezu
-

J.A.B.
-

Saori Fujimoto -

Baked 🍞
-

Cooking Rabbit
-

Cooking Rabbit
-

Masala Akki Roti.....South Special
Meena Dudani
-

Liz Arinah
-

Hemangi Shah -

Noodles with peppersauce and salami
Kudi Ratu
-

Cooking Rabbit
-

Shashi Tewari
-

Maanvi Ajay Goodwani
-

Sravasti Bhattacharya
-

leena sangoi








Comments