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Lotus stem Fryums
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A picture of Lotus stem Fryums.

Lotus stem Fryums

Maanvi Ajay Goodwani
Maanvi Ajay Goodwani @cook_12229796
Raipur - Chhattisgarh

Lotus stem Fryums

Maanvi Ajay Goodwani
Maanvi Ajay Goodwani @cook_12229796
Raipur - Chhattisgarh
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Ingredients

  • 1 kglotus stem
  • 250 gm curd
  • as per tasteSalt
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Steps

  1. 1

    Peel & cut lotus stem into small pieces.
    * Wash the pieces thoroughly in water.
    * Take the lotus stem pieces in big container.

  2. 2

    Add curd & salt & mix gently & then Leave it for 3 to 4 hours.

  3. 3

    Now take pieces spread it in cotton cloth & let dry under sunlight for 2 days.

  4. 4

    Store in air-tight container.
    * Can be store for 1 year.

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Maanvi Ajay Goodwani
Maanvi Ajay Goodwani @cook_12229796
on April 04, 2018 10:31
Raipur - Chhattisgarh
Home Chef & Food InstagrammerFollow my Instagram profile #maanvi_good_food
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