Lotus stem Fryums

Maanvi Ajay Goodwani @cook_12229796
Lotus stem Fryums
Steps
- 1
Peel & cut lotus stem into small pieces.
* Wash the pieces thoroughly in water.
* Take the lotus stem pieces in big container. - 2
Add curd & salt & mix gently & then Leave it for 3 to 4 hours.
- 3
Now take pieces spread it in cotton cloth & let dry under sunlight for 2 days.
- 4
Store in air-tight container.
* Can be store for 1 year.
Similar Recipes
More Recipes
-

Maeli -

Maeli -

Maeli -

Maeli -

Maeli -

Maeli -

Maeli -

skunkmonkey101
-

Maeli -

Saori Fujimoto -

J.A.B.
-

Baked 🍞
-

Cooking Rabbit
-

Hemangi Shah -

Noodles with peppersauce and salami
Kudi Ratu
-

skunkmonkey101
-

Cooking Rabbit
-

Shashi Tewari
-

Sravasti Bhattacharya
-

leena sangoi
-

Divya Rohit Sukhija
-

Tejender Saggu Bhengura
-

Ashwini Shaha
https://cookpad.wasmer.app/us/recipes/4700250






Comments