MultiGrain Vada (Dhebra)

Name: MultiGrain Vada (Dhebra)
Cuisine: Indian
Ingredients: 1/4 Cup Wheat Flour; 1/4 Cup Makai ka Atta; 1/4 Cup Bajri Flour; 1 tbsp Chana Flour (Besan); 1 tbsp Rice Flour; 2 tbsp Oats Powder; 1/4 Cup chopped Spinach; 1/4 Cup Chopped Methi; 1/4 Cup Fresh Coriander; About 4-5 tbsp Yoghurt; 1 tbsp Green Chilli Paste; 1/2 tbsp Ginger Paste; 1/2 tbsp Garlic Paste; 1 tsp Red Chilli Powder; 1/2 tsp Turmeric Powder; Salt per taste; About 1 tsp Sesame Seeds; 2-3 Tbsp Olive oil

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

It's a tasty and healthy breakfast option which will make your family savour it.
#hmf
#breakfast
#Post No 1

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

It's a tasty and healthy breakfast option which will make your family savour it.
#hmf
#breakfast
#Post No 1

Saved

Ingredients

1/4 CupWheat Flour
1/4 CupMakai ka Atta
1/4 CupBajri Flour
1 tbspChana Flour (Besan)
1 tbspRice Flour
2 tbspOats Powder
1/4 Cupchopped Spinach
1/4 CupChopped Methi
1/4 CupFresh Coriander
About 4-5 tbsp Yoghurt
1 tbspGreen Chilli Paste
1/2 tbspGinger Paste
1/2 tbspGarlic Paste
1 tspRed Chilli Powder
1/2 tspTurmeric Powder
Salt per taste
About 1 tsp Sesame Seeds
2-3 TbspOlive oil

Saved

Steps

1

Take all the flours and ingredients and prepare a dough.You may add water if needed but if yoghurt is present than water isn't needed.
2

Now keep the dough aside for 1-1 1/2 hour to rest.
3

Now take the dough and mix it well.
4

Take small round balls and grease a plastic sheet and give a shape to it of a small Puri.
5

Take a Pan and put the Puri like ball on it.Sprinkle some sesame seeds on it.
6

Then flip the sides of the Puri and Take a few drops of Olive oil and slowly with a spoon make it puff up by adding oil.Make it crispy from both sides and cook it till it's golden brown.
7

Serve hot with Green chutney and Yoghurt.