Foil wrapped veggies & shrimp

Name: Foil wrapped veggies & shrimp
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb frozen cooked & De veined shrimp 26 30 ct.; 1 packages broccoli & cauliflower florets; 2 small thinly sliced carrots; 1 each thinly sliced zucchini; 1 small onion cut in quarter pieces; 1/2 lb snow peas; 1/4 lb Brussel sprouts halved; 1 mayonnaise; 1 lemon pepper

TRUEBLUE805ER @cook_2990331

Oxnard, California

This is a healthy way to make something quick on the grill. You can serve with white rice and you can also use cooked chicken or fish instead of shrimp

TRUEBLUE805ER @cook_2990331

Oxnard, California

This is a healthy way to make something quick on the grill. You can serve with white rice and you can also use cooked chicken or fish instead of shrimp

Saved

Ingredients

45 mins

4 servings

1 lbfrozen cooked & De veined shrimp 26 30 ct.
1 packagesbroccoli & cauliflower florets
2 smallthinly sliced carrots
1 eachthinly sliced zucchini
1 smallonion cut in quarter pieces
1/2 lbsnow peas
1/4 lbBrussel sprouts halved
1mayonnaise
1lemon pepper

Saved

Steps

45 mins

1

set grill to med high
2

make a clam like plate made of heavy foil paper
3

on the bottom part of the foil spread butter
4

mix all the veggies add the lemon pepper and garlic salt
5

place mixture of veggies on buttered bottom foil and place thawed out shrimp on top of veggies
6

add 4 tbsp of mayo on each serving and close foil over the foil plate and fold the three edges of foil to form a closed package
7

place foil package on grill buttered side down wait till foil rises like a bubble and that's how you know its done