Gujarati Khandvi

Name: Gujarati Khandvi
Cuisine: Indian
Ingredients: 1 cup besan; 3 cup buttermilk; 1 pinch hing; 1/4 tsp turmeric powder; Salt as per taste; 1/4 tsp ginger paste; For tadka; 1 tbsp oil; 1/2 tsp mustard seeds; Pinch hing; 1 green chilli; 1 tsp sesame seeds

Ripal Kansara Mehta @cook_12231628

Khandvi is the traditional snacks of Gujarat....favourite of almost all 😋

Ripal Kansara Mehta @cook_12231628

Khandvi is the traditional snacks of Gujarat....favourite of almost all 😋

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Ingredients

1 cupbesan
3 cupbuttermilk
1 pinchhing
1/4 tspturmeric powder
Salt as per taste
1/4 tspginger paste
For tadka
1 tbsp oil
1/2 tspmustard seeds
Pinchhing
1green chilli
1 tspsesame seeds

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Steps

1

This is the easiest way to make full proof khandvi in microwave...so take microwave safe bowl for cooking.And keep 2-3 thalis ready greased it's reversed side
2

First of all mix all the ingredients well with hand whisk...make sure no lumps are there
3

Now keep it in the microwave on high power for 4mins.keep stiring in 2-3 intervals.
4

Last step u need to perform faster....take out the mixer stir it with whisk and spread it on greased thalis with spatula. Let it cool cut vertically and roll one end to another.
5

Now for tadka take one tbsp oil add mustard seeds, green chilli, hing lastly some sesame seeds...let them crackle and pour on the khanvi rolls
6

Garnish with fresh coriander and have a healthy and yummy snack......