Boiled eggs in tea. I made this because I had leftover Star anise and Chinese 5-spice powder that I wanted to use up.You can use oolong instead of black tea. Adjust the amount of star anise and Chinese 5-spice power to suit your taste. You could brine the eggs in the seasoning liquid and store in the fridge. It will be good for 1 week. Recipe by cozakura167

You can eat asap by itself or store couple days in fridge (airtight). I use for lasagna, rolls, cut up in rice or salads. Sometimes just snack right out the fridge. I'm a crazy veggie lover like that 🤪

I wanted to use up a small amount of leftover boiled chicken that I had! It's also delicious with just raw vegetables.Thoroughly drain all the vegetables except for the tomatoes. Use the boiled chicken after it has thoroughly cooled. Recipe by Heartful Kitchen Rei

You can buy it at any grocery store. Your way is better. Just easier to buy the flavored rice and faster. I got three babies and don't always have pimento make it all from scratch

#12platesI usually make a small jar of garlic oil and store in the fridge. I use it for many thing such as fried rice, stir fry or even for dipping sauce.For this recipe, I made my own egg noodle (next time I will share how to make homemade egg noodle). If you want to use store bought noodles, buy the Chinese kind of noodles or yakisoba noodles.

The concept of this recipe by Ali Slagle is that while you won't necessarily taste the condiments, they work in tandem to ensure that the boneless chicken has an easier time on the grill. The mayonnaise insulates and prevents sticking, and the mustard tenderizes and caramelizes. It works!

I know it's sounds wierd to hear that someone just boiled some chicken nugget. I just avoiding frying food, cause frying is not much healthy, but it's depend on what kind of oil that you use.

I'm trying to stay away from carbs so I love to use tofu as a substitute. I find that it gives you the same full feeling as rice.To make this a quick cook, I used previously boiled hard tofu from the fridge and previously pan grilled chicken that I stored in the chiller.

Healthier, more flavorful, and cheaper than store-bought. Save bones from roasts in the freezer, then when the bag fills up use them for stock.

A quick and easy recipe from my mother-in-law. If you want to make it even easier, just use bacon bits!

I got this from in a recipe book that came with my last microwave oven; I revised it to use the ingredients I had on hand.Warning: Store-bought curry powder is a blend of a wide variety of spices and is very convenient. But some brands contain salt. In this recipe I use curry powder without salt. Adjust the amount of salt accordingly. Recipe by Haruchamaru

This thinly sliced boiled chicken is moist, tender, and delicious sliced thin and served as-is, but it's also delicious if you shred it and add it to salad, mix it with sauce, use it as a topping on chilled Chinese noodles, or use it in many other ways. The chicken broth is also delicious. Use it up and create no waste.Use a heavy pan that retains heat well. If the chicken is thick, keep it boiling for 30 seconds to 1 minute and turn off the heat. Make sure to cover it while cooling. The chicken should be soaked in the broth until use, but if you are storing it, wrap tightly with plastic wrap to prevent it from drying out. Recipe by Heartful Kitchen Rei