Amba khatta (A sweet sour mango relish with mustard paste)

Name: Amba khatta (A sweet sour mango relish with mustard paste)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Large raw mango; 2 tsp Yellow mustard seeds; 1 tsp Cumin seeds; Jaggery /sugar as per your taste; 2 sprig Curry leaves; 1 Dry red chilli; 1/4 tsp Turmeric powder; 1/2 tsp Salt; 1/2 tsp Panch phoron; 2 tsp Mustard oil; 1 tsp Roasted cumin; To taste Chilli powder

Shashwatee Swagatica @cook_9283061

#RawMangoes

It's a tasty traditional recipe of Odisha.
In this recipe raw mango is cooked with mustard paste. Jaggery /sugar is added for the sweetness.
It's prepared without onion, garlic and ginger. One can have it at the time of fast too.

#RawMangoes

Shashwatee Swagatica @cook_9283061

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Ingredients

20mins

4 servings

1Large raw mango
2 tspYellow mustard seeds
1 tspCumin seeds
Jaggery /sugar as per your taste
2 sprigCurry leaves
1Dry red chilli
1/4 tspTurmeric powder
1/2 tspSalt
1/2 tspPanch phoron
2 tspMustard oil
1 tspRoasted cumin
To tasteChilli powder

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Steps

20mins

1

Wash, peel and chop the mango in long pieces. Discard the seed.
2

Soak mustard seeds and cumin seeds for 10mins and grind to a smooth paste with little water.
3

Heat mustard oil in a pan, when hot add panch phoron, dry red chilli, curry leaves and chopped mangoes. Stir.
4

Add salt and turmeric powder. Mix and stir till tender.
5

Add the mustard paste and 1cup water. Mix well. Bring to a boil. Simmer, then cover and cook till it thickens.
6

Add jaggery /sugar and cook for 3-4mins till all mix well.
7

Now sprinkle roasted cumin-dry red chilli powder and switch off.
8

Serve hot or cold as per your choice.

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Cooksnaps

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Shashwatee Swagatica @cook_9283061

on April 07, 2018 10:56

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