Aam Panna Mojito
Steps
- 1
A refreshing summer coolant drink.
Aam ka panna is a delicious drink made with raw mangoes, pepper powder and sugar. - 2
Firstly boil mangoes i a cooker give 3_4 whistle till they are soft and tender.
Let it cool nicely. - 3
Now remove the skin and mashed it nicely and then blend it.
- 4
If necessary then add some water.
- 5
Now add sugar salt black pepper and elaichi powder.
- 6
Now keep on flame and keep stirring.
Cook for 5 mins or till sugar dissolves.
Let it cool nicely. - 7
Now strain the panna and store in a bottle.
- 8
While serving take 2 tbsp of aam panna in glass add crushed ice put sum crushed mint leaves fill the glass with water or soda..
- 9
You can preserve this in fridge for 8 days.
Similar Recipes
More Recipes
-

Mukti Sahay
-

Mukti Sahay
-

Kulsoom Bukhari
-

Spicy Italian Sausages with Grilled Vegetables
Xavier Seror
-

Karuna Naveen Chandwani
-

Tricolour Pulao Independence Day Special
Swati Ganguly Chatterjee
-

Mini Idli Masala (Quick Lunchbox)
Shital Jataniya
-

Namrata sarmah
-

Restaurant style Paneer Onion 🧅 Lachcha Paratha 🫓
Alka Bhandari
-

Danielle B
-

Saori Fujimoto -

Saori Fujimoto -

Sandhya Srivastava
-

Sandhya Srivastava
-

Neetu Gupta
-

Fish of Misoni ( Spanish Mackerel Simmered in Miso)
Saori Fujimoto -

Deepti Kulshrestha
-

Ritu Prashant Mishra
-

Repala Vyoma Pavani
-

Vickys Creamy Mushroom Pasta, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Latha Murali












Comments