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Raw mango pulp kadhi with pakoda
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A picture of Raw mango pulp kadhi with pakoda.

Raw mango pulp kadhi with pakoda

shweta ojha
shweta ojha @cook_11993965
Kolkata

Raw mango pulp kadhi with pakoda

shweta ojha
shweta ojha @cook_11993965
Kolkata
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Ingredients

  • 1raw mango pulp
  • 1 cupcurd
  • 4sabut lal mirch
  • 4hari mirch
  • 300 gmbesan
  • 1 tsphaldi
  • Pinchhing
  • 1 tspmustred seed
  • 1 tspJeera
  • to tasteSalt
  • 3 tspoil
  • 1 tspRed chilli powder
  • As neededOil for frying
  • Pinchsoda
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Steps

  1. 1

    1 bowl me 150 gm besan mango pulp haldi and thoda pani dal ke ache se mix karein

  2. 2

    Patile me oil garam karein jeera mustred seed dale hing dale laal mirch and hari mirch dale ab besan ka ghol dale turant 2 glass pani dale continue stir karein boil aane tak then add lal mirch powder salt & ache se feta hua dahi

  3. 3

    Pakode ke liye paste 150 gm besan me haldi lal mirch namak dal kar pani dale ache se mix karein last me soda dale mix karein... oil garam karein pakode fry karein turant kadhi me daale.. last me hari dhaniya dale raw mamgo kadhi ready

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shweta ojha
shweta ojha @cook_11993965
on April 07, 2018 09:14
Kolkata
i m a working women ..... n started cooking after my wedding...... slowly i started liking it ....then inventions came in mind.... now i just love cooking ....when you are working it is difficult to manage a little but after coming from office n making your dinner gives ultimate satisfaction which you can't buy from restaurant ....😊
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