Raw mango pulp kadhi with pakoda

shweta ojha @cook_11993965
Steps
- 1
1 bowl me 150 gm besan mango pulp haldi and thoda pani dal ke ache se mix karein
- 2
Patile me oil garam karein jeera mustred seed dale hing dale laal mirch and hari mirch dale ab besan ka ghol dale turant 2 glass pani dale continue stir karein boil aane tak then add lal mirch powder salt & ache se feta hua dahi
- 3
Pakode ke liye paste 150 gm besan me haldi lal mirch namak dal kar pani dale ache se mix karein last me soda dale mix karein... oil garam karein pakode fry karein turant kadhi me daale.. last me hari dhaniya dale raw mamgo kadhi ready
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https://cookpad.wasmer.app/us/recipes/4715936









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