Brown rice and fried potatoes

Name: Brown rice and fried potatoes
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 potatoes; 3 onions; 1 tsp Red chilli powder; 1 tsp Suhana biryani masala; 1/2 tsp garam masala; to taste salt; 1/2 tsp turmeric powder; 1 tsp Coriander powder; 1 bowl Rice; 1/2 tsp Cumin seeds

sony chitra @cook_9870231

Ulhasnagar

Brown rice and fried potatoes

sony chitra @cook_9870231

Saved

Ingredients

5 servings

5potatoes
3onions
1 tspRed chilli powder
1 tsp Suhana biryani masala
1/2 tspgaram masala
to tastesalt
1/2 tsp turmeric powder
1 tspCoriander powder
1 bowlRice
1/2 tspCumin seeds

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Steps

1

Take utensil for preparing rice, in which first we put oil then cumin seeds
2

Salute it now add chopped onions leave for 2 min and salute them till colour changed dark brown
3

Now add red chilli and suhana biryani masala in onions mix it well
4

Then add water 3 bowl
5

Add salt, on a high flame soak the water,when water has been totally soaked slow the flame and put lid on it.. After 5 min turn off the gas..Rice are prepared
6

Now we are preparing potatoes for that we need a pan and oil,when oil are heated up put the chopped potatoes and fry them till colour changed light brown
7

Separate the oil from potatoes, put all masala like coriander powder turmeric powder, red chilli and salt to taste slow the flame for 5 min turn off the gas