Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 1 Big onion chopped; 2 Boiled potatoes; 1 Carrot boiled; 1/2 cup Beans boiled; 1/2 cup Cabbage boiled; 1/2 cup Peas boiled; 2 tbsp Oil; 2-4 tbsp Butter; 4 tbsp Pav bhaji masala; 1/2 tsp Termeric Powder; 1 Capsicum chopped; 1/4 tsp Garam masala; 1 Green chilli; to taste Salt; as needed Coriander leaves

Sangita Singh @cook_12238200

Kolkata

#hmf
#breakfast
#post11

Sangita Singh @cook_12238200

Kolkata

#hmf
#breakfast
#post11

Saved

Ingredients

1Big onion chopped
2Boiled potatoes
1Carrot boiled
1/2 cupBeans boiled
1/2 cupCabbage boiled
1/2 cupPeas boiled
2 tbspOil
2-4 tbspButter
4 tbspPav bhaji masala
1/2 tspTermeric Powder
1Capsicum chopped
1/4 tspGaram masala
1Green chilli
to tasteSalt
as neededCoriander leaves

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Steps

1

All boiled vegetables mashed well with masher.
2

Now swtich on the gas. Heat a wok add oil
3

When Oil is heated add onion and saute.
4

Onion changes colour add capsicum and fry few sec.
5

Add all dry masalas and fry it add salt,green chilli slits.
6

When Masalas fries add all boiled and mashed vegetables.
7

Stir it gently.mix well all together.
8

Add little water and cook 5 to 6 min
9

Again mashed all vegetables which in kadhae from masher
10

Add butter and mix it well add last in coriander leaves.
11

Take a pav bread cut into 2 pieces. taost on tawa both side with some butter.
12

Serve hot with pav bread. garnish with onion, chilli,butter.