Vettappam or Morappam

Name: Vettappam or Morappam
Cuisine: Indian
Ingredients: 1 Cup raw rice; 1/4 Cup urad dal; 1 Green chillies; 1/2 tsp Ginger a small peice to grind; 1 tsp Hing; As needed curry leaves; 1 tsp Channa; 1 tsp Mustard; 2 tsp Coconut oil

Jayashree Pramod @cook_12255951

#oberoi

This is a Southindian snack especially from Palakkad Kerala.It's wholesome and taste divine with coconut chutney.

#oberoi

This is a Southindian snack especially from Palakkad Kerala.It's wholesome and taste divine with coconut chutney.

Jayashree Pramod @cook_12255951

#oberoi

This is a Southindian snack especially from Palakkad Kerala.It's wholesome and taste divine with coconut chutney.

#oberoi

This is a Southindian snack especially from Palakkad Kerala.It's wholesome and taste divine with coconut chutney.

Saved

Ingredients

1 Cupraw rice
1/4 Cupurad dal
1Green chillies
1/2 tspGinger a small peice to grind
1 tspHing
As neededcurry leaves
1 tspChanna
1 tspMustard
2 tspCoconut oil

Saved

Steps

1

Soak Raw rice and uraddal for 4 hrs.Grind it along with green chillies,hing &ginger. Drain the water before grinding the batter should be of thick consistency.Ferment it for 2 hours.In a pan take 2 tsp coconut oil and do the tadka with Chanadal,mustard and kadipata.Now the vettappam batter is ready to be poured in Appam kuzhi(the traditional brass) appam maker.These days non stick kuzhi appam maker is available which requires zero oil.The authentic taste comes only in traditional appam maker.
2

Now heat the appam maker and add bhi little oil slowly pour the batter.when the appam gets cooked one side flip it to the other side.Serve it with thick coconut chutney.