Falafel with hummus dip

Name: Falafel with hummus dip
Cuisine: Indian
Ingredients: 2 cups chick peas; 1 onion rough chopped; 10-12 garlic cloves minced; 1 cup coriander leaves; 1 cup mint leaves; 1 tsp pepper crushed; 1 tsp cumin powder; 1 tsp coriander powder; 1 tbsp lemon; 2 tbsp maida; 1\2 tsp baking soda; as per taste Salt; For hummus; 1 cup soaked and boiled chickpeas; 8-10 cloves garlic; 1 tbsp Roasted Sesame's seeds powder; 1 tsp Cumin powder; 4 tbsp Olive oil; as per taste Salt; 1 tbsp olive oil for garnishing

Trupti Ajmere @cook_11996216

Falafel with hummus dip

Trupti Ajmere @cook_11996216

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Ingredients

2 cupschick peas
1onion rough chopped
10-12garlic cloves minced
1 cupcoriander leaves
1 cupmint leaves
1 tsppepper crushed
1 tspcumin powder
1 tspcoriander powder
1 tbsplemon
2 tbspmaida
1\2 tsp baking soda
as per tasteSalt
For hummus
1 cupsoaked and boiled chickpeas
8-10 clovesgarlic
1 tbspRoasted Sesame's seeds powder
1 tspCumin powder
4 tbspOlive oil
as per tasteSalt
1 tbspolive oil for garnishing

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Steps

1

Soak chickpeas in water overnight
2

Drain the water and add all the ingredients to blender except baking soda
3

Blend to form coarse mixture
4

Keep it in freeze for an hour
5

Add baking soda and make lemon size balls
6

Deep fry it till it becomes brown and crispy
7

Serve hot with hummus
8

Hummus recipe
9

Add all the ingredients to blender and form a smooth paste and garnish it with olive oil and red chilli flakes