Green moong ki sabji

Name: Green moong ki sabji
Yield: 6 ppl
Cuisine: Indian
Ingredients: 1 1/2 cup boiled green full moong; 1 teaspoon Garlic grated; 2 medium size chopped onions; Half tsp each mustard seeds, teaspoon cumin seeds; as required Cooking oil; 1/2 tsp Turmeric; 1 pinch asafoetida; as per taste Salt; 2 tsp red chilli powder

Harshu Mirajkar @cook_eat_enjoy

Very fast and easy to make within 10 minutes.

Harshu Mirajkar @cook_eat_enjoy

Very fast and easy to make within 10 minutes.

Saved

Ingredients

half and hr

6 ppl

1 1/2 cup boiled green full moong
1 teaspoonGarlic grated
2medium size chopped onions
Half tsp eachmustard seeds, teaspoon cumin seeds
as requiredCooking oil
1/2 tspTurmeric
1 pinchasafoetida
as per tasteSalt
2 tsp red chilli powder

Saved

Steps

half and hr

1

Boil one cup of green whole moong in cooker or in vessel.
2

In kadhai take 1 tablespoon of cooking oil,add half teaspoon of mustard seeds,half teaspoon cumin seeds,one pinch asafoetida (hing),grated Garlic or crushed,half teaspoon turmeric. wait for 2 min then add chopped onions and saute until light brown.
3

Then add boiled whole moong,add salt as per taste and red chilli powder as per your taste.
4

Very easy and healthy sabji and it really tastes yum 😋
5