
Steps
- 1
Drain the excess water from the rice and put it in the blender and grind it finely it is a smooth batter.
- 2
Add water and salt and mix well. The consistency should resemble that of milk.
- 3
Take the batter and pour it in a non-stick pan.
- 4
Cover the pan with a lid, the cooking should take 2- 3 mins.
Similar Recipes
More Recipes
-

Bianca Mwale
-

Pratikshya Mahapatra
-

Barnali Debdas
-

Durreshahwar Khan
-

wingmaster835
-

Archana Agrawal
-

Corn 🌽 Capsicum 🫑 Cheesy Toast
Bina Anjaria
-

Nutan Shah
-

Jenna Albers
-

Brads bourbon, brown sugar, BBQ little smokies
wingmaster835
-

StephieCanCook
-

FRKELLY02 -

Michael Strickland -

Maggie Karis
-

Sonu
-

Tapioca (sabudana) vadas: maharashtrian breakfast
Raji Chandrashekar
-

Disha D'Souza
-

Rita Drolia -

Madhuri Kethavarapu
-

Pratiti -

Raw Mango Chutney with mint & Coriander
DrSwati Verma
-

soni.rawat
https://cookpad.wasmer.app/us/recipes/4721788









Comments