Carrot rice

Name: Carrot rice
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup Rice; 2 Carrot (big); 3 Green chillies; 1tsp Ginger garlic paste; 1 cup Peas; to taste Garam masala powder-1spoon; 1/2 tsp Dry garam masala grains (cinnamon,cloves,elaichi); 1 tsp mustard seeds; 1 tsp Jeera; s1/4 spoon Turmeric powder; as needed Ghee; As needed Oil; to taste Salt

Madhuri Kethavarapu @cook_12240549

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Madhuri Kethavarapu @cook_12240549

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Ingredients

1 serving

1 cupRice
2Carrot (big)
3Green chillies
1tspGinger garlic paste
1 cupPeas
to tasteGaram masala powder-1spoon
1/2 tspDry garam masala grains (cinnamon,cloves,elaichi)
1 tsp mustard seeds
1 tspJeera
s1/4 spoonTurmeric powder
as neededGhee
As neededOil
to tasteSalt

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Steps

1

Heat some oil and ghee in a wok fry the masala grains,jeera,mustard seeds, green chillies and ginger garlic paste nicely.now add the grated carrot,mutter,turmeric powder and salt and fry.now add the garam masala powder and the cooked rice.give it a nice mix.atlast add coriander and serve it with onion raitha