Multi dal vada

Name: Multi dal vada
Cuisine: Indian
Ingredients: 1 cup toor dal; 1 cup moong dal; 1 cup Chana dal; 1/2 cup urad dal; 2 1/2 cup rice; 1 tsp Ginger, garlic (optional); 2 chillies; to taste salt; 1 -2 tsp fresh coriander; 1 Onion

Archana Joshi @cook_12239566

#Hmf #breakfast #post2It's the secret recipe of mothers to add protein to the kids diet 😁

Archana Joshi @cook_12239566

#Hmf #breakfast #post2It's the secret recipe of mothers to add protein to the kids diet 😁

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Ingredients

1 cuptoor dal
1 cupmoong dal
1 cupChana dal
1/2 cupurad dal
2 1/2 cuprice
1 tspGinger, garlic (optional)
2 chillies
to tastesalt
1 -2 tspfresh coriander
1Onion

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Steps

1

Soak all the dal for about 4-5 hours. Then Grind them along with other ingredients, ginger is must as it help for digestion of dals which are usually heavy. Keep the consistency thick, don't add water to it.. add finely chopped onion (taste enhancer), fry them on kadhai or slim appe pan (healthy option for weight watchers)....serve then hot 😁