Steps
- 1
Whip the milk, cream,strawberry crush,food colour and milkmaid in a blender till smooth,pour this mixture into a ice cream box or container.
- 2
Cover and keep in the freezer to set for 3 hours.After set slice it with a knife and blend in a blender till the mixture is smooth, creamy and slightly doubled up in volume.
- 3
Pour back again in the same container or box and keep in the freezer to set.
- 4
When completely set, serve strawberry ice cream immediately or topped with your favorite topping.
- 5
Note: all homemade recipe given before.You can use fresh strawberry too but you have to put sugar with it as strawberry crush has sugar.
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