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Flapjacks
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A picture of Flapjacks.

Flapjacks

Freya Sewell
Freya Sewell @cook_9249484

A recipe passed down by my 91 year old granny 👵🏻

A recipe passed down by my 91 year old granny 👵🏻

Read more

Flapjacks

Freya Sewell
Freya Sewell @cook_9249484

A recipe passed down by my 91 year old granny 👵🏻

A recipe passed down by my 91 year old granny 👵🏻

Read more
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Ingredients

  1. 150 gramssalted butter
  2. 150 gramslight brown sugar
  3. 210 gramsrolled oats
  4. 2 tablespoonssyrup
  5. 1 tablespoontreacle
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Steps

  1. 1

    Preheat oven to 200c

  2. 2

    Melt the butter, sugar, syrup and treacle together in a pan

    A picture of step 2 of Flapjacks.
  3. 3

    Once all the ingredients have melted you should be left with something looking like this:

    A picture of step 3 of Flapjacks.
  4. 4

    Add in your oats and combine (you can substitute some of the oats for cornflakes or rice crisps for a different texture)

    A picture of step 4 of Flapjacks.
  5. 5

    Pack into a lined or greased baking tray (I used mild odourless coconut oil)

    A picture of step 5 of Flapjacks.
  6. 6

    Cook for 10 minutes. It may need a bit longer but keep checking to make sure it's not getting too dark on top. You want it to be bubbling when it comes out as it will harden as it cools.

  7. 7

    Let it cool, chop up into squares and enter into a bake-off! 🏆

    A picture of step 7 of Flapjacks.
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Freya Sewell
Freya Sewell @cook_9249484
on May 09, 2018 15:01

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