Open in Cookpad AppSteps
- 1
In a heating pan add 5 tsp of Oil and let it heat.
- 2
Then add ½ + ¼ tsp of Mustard seeds (Rai), ¼ tsp of Hing and followed by ¼ cup of Cashews and roast the Cashews nicely until turns into light brown colour.
- 3
Then add ½ tsp of Turmeric Powder (Haldi) and mix.
- 4
Furthermore, add 2 cup of boiled and cooked Rice and mix well.
- 5
Add Salt only if required.
- 6
Delicious Popcorn as if tasted Cashew Rice is now ready to serve hot.
Cooksnaps
Indian Food is always Delicious! No matter which part of the world you live in, having a taste of an Indian Recipe is definitely worth it. As rich the Indian Culture is -- so is the Food :)Priyashii's Kitchen is all about Indian Food. Here we are coming up with a variety of Vegetarian Recipes from all the parts of India. They say -- "Taste of Food is different every 100 miles in India". So Enjoy the Recipes!https://www.priyashiiskitchen.com/https://www.youtube.com/channel/UCVjMeSahZOtMyL1chsIbpfQ
Read more Similar Recipes
More Recipes
-
-
Lazy Spinach Artichoke Dip Chicken
-
-
Thekua (Indian Cookies - Bihari style)
-
Bhutte Ka Kees (Street Food from Indore)
-
-
-
Punjabi Chole Bhature with Pineapple Raita
-
-
-
-
Corn Pepper and Cabbage Relish
-
-
Mashed matoke and cucumber carrot salad
-
Ashley T -
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/4734113
Comments