Cut watermelon into small chunks remove seeds.

Freeze the watermelon chunks for at least3-4 hours.

Add the watermelon chunks to a food processor with tha half of chillied coconut milk process the mixture until smooth.

Add the rest of coconut milk smoothly cream mixture pour into container freeze for 1-2 hour.

Scoop the watermelon icecream in a bowl for serving garnish with choco chip or watermelon scoops serve chilled.