Khoya kulfi

Name: Khoya kulfi
Yield: 5 servings
Cuisine: Indian
Ingredients: 3 cups full fat milk; 80 gm mawa; 3 tbsp cane sugar; 1 tbsp cornflour; 4 tbsp milk to dissolve cornflour; 3 pinch saffron crushed; 1/2 tsp Cardamom powder; 20 Almonds; ,A drop of kewra essence

Shashi Tewari @cook_9927775

Jaipur City

#Kulfis Khoya imparts a lot of flavour and taste to the kulfi.

Shashi Tewari @cook_9927775

Jaipur City

#Kulfis Khoya imparts a lot of flavour and taste to the kulfi.

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Ingredients

5 servings

3 cupsfull fat milk
80 gmmawa
3 tbspcane sugar
1 tbspcornflour
4 tbspmilk to dissolve cornflour
3 pinchsaffron crushed
1/2 tspCardamom powder
20Almonds
,A drop of kewra essence

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Steps

1

In a wide pan boil the milk till it reduces and thickens.
2

Grate the khoya.Powder the almonds in a dry grinder.
3

Dissolve the cornflour in milk.
4

Add sugar in the thickened milk.
5

Add corn flour paste.
6

After 5 min when the mix has thickened add khoya,almonds powder,saffron and cardamom powder..Mix well
7

Stir very well and just simmer for two min on low flame so that khoya distributed very well.
8

Switch off the flame.Add kewra essence.
9

Let the mixture cool down.
10

Spread some nuts then pour it in a mould,cover and let it freeze for 8 hours