Rui rosha

Name: Rui rosha
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 pieces rohu fish; 1 onion chopped; 1/2 cup juice of onion,ginger and garlic; 1/4 cup juice of jeera dhaniya powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon garam masala powder; 1 teaspoon red chilli powder; 1/2 teaspoon garam masala powder; 1/2 teaspoon jeera seeds; 1 bay leaf; 1 dry red chilli; 1 clove; 2 pod green cardamoms; 1 stick cinnamon; To taste salt; As needed oil; As needed water

Debika Das @cook_12096574

This is a tasty dish made of masala juice

Debika Das @cook_12096574

This is a tasty dish made of masala juice

Saved

Ingredients

25 mnts

5 servings

5 piecesrohu fish
1onion chopped
1/2 cupjuice of onion,ginger and garlic
1/4 cupjuice of jeera dhaniya powder
1/2 teaspoon turmeric powder
1/2 teaspoongaram masala powder
1 teaspoonred chilli powder
1/2 teaspoongaram masala powder
1/2 teaspoonjeera seeds
1bay leaf
1dry red chilli
1clove
2 podgreen cardamoms
1 stickcinnamon
To tastesalt
As neededoil
As neededwater

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Steps

25 mnts

1

Wash and marinate the fish with salt and turmeric powder
2

Add oil in a heated pan
3

Deep fry the fish from both the sides and keep aside
4

Now temper the jeera seeds,bay leaf and whole garam masalas
5

Add chopped onions and saute adding salt, turmeric powder and red chilli Powder
6

Now pour the masala juices and saute till the raw smell disappears
7

Add little water and allow it to boil
8

Add the fish and cover,so that the fish become soft and juicy
9

Finally add garam masala powder and remove from oven
10

Rui rosha is ready to be served