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Khoya and Coconut Ice-cream
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A picture of Khoya and Coconut Ice-cream.

Khoya and Coconut Ice-cream

ZMA
ZMA @zesty5

#cookpadindia
A yummy homemade ice cream with khoya and coconut-The awesome combo. It tastes so very delicious with the addition of so many creamy ingredients. Treat your families and friends to this super yummy ice cream on special occasions and get togethers at home sweet home. The creamiest ice cream and that too homemade. What more could one ask for?

Happy Freezing !

#cookpadindia
A yummy homemade ice cream with khoya and coconut-The awesome combo. It tastes so very delicious with the addition of so many creamy ingredients. Treat your families and friends to this super yummy ice cream on special occasions and get togethers at home sweet home. The creamiest ice cream and that too homemade. What more could one ask for?

Happy Freezing !

Read more

Khoya and Coconut Ice-cream

ZMA
ZMA @zesty5

#cookpadindia
A yummy homemade ice cream with khoya and coconut-The awesome combo. It tastes so very delicious with the addition of so many creamy ingredients. Treat your families and friends to this super yummy ice cream on special occasions and get togethers at home sweet home. The creamiest ice cream and that too homemade. What more could one ask for?

Happy Freezing !

#cookpadindia
A yummy homemade ice cream with khoya and coconut-The awesome combo. It tastes so very delicious with the addition of so many creamy ingredients. Treat your families and friends to this super yummy ice cream on special occasions and get togethers at home sweet home. The creamiest ice cream and that too homemade. What more could one ask for?

Happy Freezing !

Read more
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Ingredients

8 hours
8 servings
  1. 1 1/2 litresFull fat milk
  2. 1 cupKhoya or Mawa
  3. 1 cupDry coconut powder
  4. 1 cupSugar
  5. 1 cupFresh cream
  6. 1 tspVanilla essence
  7. 1 tbspCornflour
  8. 1/2 tspCardamom powder
  9. 1/4 cuptoasted Pistachios for topping
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Steps

8 hours
  1. 1

    Bring milk to a rolling boil on a high heat.Dissolve cornflour in a tablespoon of boiled milk.

  2. 2

    Lower the heat, stir in cornflour and simmer for 20-25 minutes.

  3. 3

    Keep stirring occasionally to ensure that it does not burn at the bottom.

  4. 4

    After 25 minutes of simmering, add crumbled khoya or mawa.

  5. 5

    Add cardamom powder and stir well. Let it come down to room temperature.

  6. 6

    Now stir in vanilla and keep tightly packed in an airtight box or an ice cream container in the freezer.

  7. 7

    After 2 hours of freezing, remove it in a wide bowl. Add fresh cream and dry coconut powder.

  8. 8

    Beat using an egg beater until soft and fluffy. See to it that it does not liquefy.

  9. 9

    Freeze again well covered either with an aluminium foil or cling wrap.

  10. 10

    Repeat the process of beating again after 2 hours of freezing. Do this for 3 to 4 times.

    A picture of step 10 of Khoya and Coconut Ice-cream.
  11. 11

    Finally freeze until done for about 6 to 8 hours or overnight for best results.

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ZMA
ZMA @zesty5
on April 12, 2018 03:29
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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