In a mixing bowl, add maida, powdered sugar, baking soda and baking powder.

- Sieve it well to avoid lumps.

Dry ingredients are ready - keep it aside

In another mixing bowl add mango puree, butter and condensed milk.

- Mix these three ingredients well.

Once mixed well, now add all the dry ingredients.

- Now mix the entire batter well.

- Add milk and mix well

- The batter for making the cake is ready.

Preheat oven at 180 degree centigrade.

- Grease the container with butter or oil.

- Cut the butter paper in round shape and place it at the bottom of the container.

Grease the paper as well with some butter or oil.

- Pour the batter in the container.

- Shake the container and tap it on surface so that the batter is spread evenly.

- Oven is hot, place the container in oven and bake it for 30 minutes.

Check after 30 minutes. Insert a toothpick in cake, if batter does not stick to the toothpick...  that means cake is baked completely.

Now remove the cake from the container, take a plate and flip over.

- Tap it slightly - the cake will come out with ease. Alternatively you can also use knife to run around the cake in order to remove it with more ease.

- Remove the butter paper from top.

Take another plate and flip it upside down.

- The cake is ready now - cut into pieces as per your preference.

- The cake looks yummy, soft and spongy.

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