A picture of Instant rabdi kulfi.

Instant rabdi kulfi

Sangita Singh @cook_12238200

Very tasty

Very tasty

Instant rabdi kulfi

Sangita Singh @cook_12238200

Very tasty

Very tasty

Saved

Ingredients

1 cuprabdi
pinchbeetroot Powder (for clour)
4-5Rose Petal

Saved

Steps

1

First take bowl put all ingredients and mix well.
2

Then pour in small tea glasses
3

Then cover it with foil and lock it with gardar.
4

Now keep in freezer for 4 to 5 hours.

Saved

Cooksnaps

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Sangita Singh @cook_12238200

on April 12, 2018 08:20

Kolkata

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