Chocolate Chikoo Icecream

Name: Chocolate Chikoo Icecream
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 Chickoo Pulp or Purée; 800 g Condensed milk...; .To taste Sugar..; To taste Chocolate syrup; as needed Chocolate pieces to taste; As needed Chickoo..Chopped For garnishing; as needed Chocolate balls for garnishing

Sadhana Mohindra @cook_12095969

#Post..2 #Ice creams or #Kulfis

Sadhana Mohindra @cook_12095969

#Post..2 #Ice creams or #Kulfis

Saved

Ingredients

6 servings

6Chickoo Pulp or Purée
800 gCondensed milk...
.To tasteSugar..
To tasteChocolate syrup
as neededChocolate pieces to taste
As neededChickoo..Chopped For garnishing
as needed Chocolate balls for garnishing

Saved

Steps

1

Transfer the condensed milk to a bowl and place it in the freezer for 15 to20 minutes.
2

Bring it out from freezer and beat well.
3

Add the Chickoo pulp sugar and beat again.
4

Add chocolate syrup, chocolate pieces and mix well.
5

Pour the mixture into serving bowls and freeze.
6

Gently stir every 30 minutes and freeze again until set.
7

Now garnish with chickoo slices,Chocolate balls,pomegranate seeds and little fresh cream.
8

Serve after getting set.