Beef stew

Name: Beef stew
Total time: 1800 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 350 g beef; 1 onion; 5 cloves garlic chopped; 1 tbsp tomato paste; 1 tbsp all purpose flour; 2 tbsp cooking oil; to taste Salt; Water according to preference

Lydia Njama @cook_11646621

Perfect stew for ugali or even rice

Lydia Njama @cook_11646621

Perfect stew for ugali or even rice

Saved

Ingredients

30min

3 servings

350 gbeef
1onion
5 clovesgarlic chopped
1 tbsptomato paste
1 tbspall purpose flour
2 tbspcooking oil
to tasteSalt
Water according to preference

Saved

Steps

30min

1

Prepare your ingredients
2

Place beef in a pan cover put on fire add alittle water allow it cook till soft
3

After the water has dried off and the beef is soft add cooking oil 2 tbsps
4

Allow the beef to brown add onions and garlic let them brown too
5

Add tomato paste stir under low heat
6

Add all purpose flour continue stirring add a little water let it simmer under low heat.The amt of water is according to your preference.
7

Enjoy